Baton Rouge River Center

  • Welcome to Baton Rouge River Center!
  • Check out all of the new and exciting shows that we have coming to Baton Rouge!
  • Welcome to Baton Rouge River Center!
  • Check out all of the new and exciting shows that we have coming to Baton Rouge!


Bienvenue a notre table. SAVOR...Baton Rouge!
We welcome you to our table as a place where friends, colleagues and acquaintances can meet, dine and enjoy the charm of the nation’s crown jewel, Plantation Country.

Our Chefs and SAVOR...Baton Rouge Staff are dedicated to the spirit of fine southern Creole dining, along with our pledge of excellence. We know that only the finest, freshest local foods can be used to create beautiful food that is wonderfully cosmopolitan and uniquely Baton Rouge. Whether it is an intimate dinner, reception or a corporate crawfish boil, our fine cuisine sets us apart. This attention to detail in our creation of great events, paired with our impeccable bar and beverage service will make your event the talk of events to come! Our creative team members will use our years of training and extensive hands-on experience to exceed your expectations with the South's famous spirit of hospitality.

It is with pride and confidence that SAVOR... Baton Rouge enjoys the opportunity to showcase to the hundreds of thousands of tourist and locals, the finest of Baton Rouge cuisine.

SAVOR is the food and beverage division of SMG, the global leader in public facilities and special event venue management headquartered in Philadelphia. Since its inception in 1983, SAVOR has specialized in creating menus that showcase local cuisine expertly prepared and presented to ensure a seamless dining and entertainment experience. SAVOR currently provides food and beverage services, as well as catering and special event services, to more than 100 facilities worldwide.

The company is also industry leader in introducing green standards and programs to public facilities. SAVOR’s commitment to farm to table freshness and food quality features locally grown products for their venue clients whenever possible. SAVOR staff prides themselves on being on the cutting edge of the latest food and beverage trends in addition to searching out the most innovative food technologies available on the market.

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